Amazing paleo lemon curd

2 eggs
2 egg yolks
200g raw honey
4 freshly juiced lemons
zest from 2 lemons
85g butter
pinch of unrefined sea salt


  1. In a small pan, whisk together eggs, yolks, honey, lemon juice, and zest. Add the butter and turn the heat down low.
  2. Cook on low until the butter has completely melted, stirring all the time.
  3. Turn the heat up a little and continue to cook and stir until the mixture thickens and tiny little bubbles start to come to the surface. This will take roughly 4 to 7 minutes.
  4. Immediately strain through a sieve into a glass jar and refrigerate. The curd will thicken even more when it sets. Store in the fridge.
  5. This tastes amazing on some keto rolls, or rye bread

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