Creamy 5 minute cherry ice cream

I made the most incredibly creamy, delicious and indulgent ice cream today, and it’s totally healthy.

It’s lifted from the wonderful Anna Sward’s Protein Pow fluff recipe.

I whizzed up:

  • 1 mug of frozen cherries – about 150g
  • 1 generous scoop of vanilla whey isolate powder (around 30g)
  • 50g milk (I measure in grams because I weigh everything in the food processor bowl to save using multiple bowls)

cherry ice cream ingredients


  1. Whizz together everything for a couple of minutes until it becomes creamy, scraping down the sides where you need to.
  2. When everything’s combined, take out your hand blender and whizz for a few more minutes.  Now this is where the magic happens.  The mixture will roughly double in volume!cherry ice cream mix
  3. You can either then serve immediately or pop in the freezer to firm up.cherry ice cream

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