I love this recipe from the amazing Deliciously Ella.
Alex and I knocked this up in about 15 minutes yesterday and she absolutely loves it!
We just used two ingredients – strawberries and honey. Ella adds chia seeds but I didn’t want to add anything that could potentially be viewed with suspicion by two small children!
We made a fairly small amount just to test their tastebuds – and we need to make some already!
- 300g strawberries
- 80g local raw honey/Manuka honey
- Melt the strawberries and honey together on a low heat, stirring all the time until the strawberries break down (physically, not emotionally).
- Use a potato masher to squish up the mixture, and carry on heating and stirring for about 10 minutes until you see them becoming a beautiful jammy mush.
- Leave to cool for about 10 minutes and pour into a jar – tuck in, and refrigerate what’s left (it’ll keep in the fridge for a couple of weeks)